By now with all the buzz we made about Baklava from turkey you probably are a genius about this dessert. As you know it is a sweet dessert made with layers of filo pastry filled with pistachios, chopped nuts, and walnuts then sweetened with syrup or honey and drenched in butter.
Just the dish is so exotic and yummy that it makes many people salivate. But there are so many unknown facts about baklava from turkey that are quite intriguing and fascinating to know.
Hence as a one-stop destination for information regarding this baked sweet Dunkel braun will give you 7 interesting facts about this Turkish delight that you may not be aware of:
How baklava from turkey came to origin
The origination story of this baked sweet is not well documented and currently there are two different countries are involved in a food feud about it.
The probable theory is that it was first made in the imperial kitchens of the Topkapi palace in Istanbul and served to the Sultan or it is also said that during the 8th century BC baklava originated in the Ottoman Empire.
Various cultures and countries have already claimed its origin. The first recipe is said to belong to the 2nd century BC of Roman times.
Baklava has a strong link to religion
Nowadays when it’s so easy to visit our store or even buy baklava online but have you ever thought about this dessert being associated with religion.
Traditionally baklava in Greece was made with thirty-three layers of phyllo pastry each to represent each life of Christ.
It’s considered that baklava might have originated in the Islamic regions of the Middle East and even today during the holy month of Ramadan as well as Eid many Muslim families prepare this sweet dish in their household.
A large number of Christian households also enjoy this dessert during the time of Christmas and even in Pascha.
Countries where it is popular
Countries in the Middle East, Balkans, Central Asia, Algeria, Maghreb, South Caucasus, Egypt, and Ethiopia are some places where the dessert is highly popular among the people.
You can taste the distinct flavors of these regions through the baklavas made in these countries.
Do you know the largest baklava from turkey that was ever made weighed 513 kgs (1,130 lb 15 oz) on 22nd March 2018. It was made in Ankara, Turkey and the record attempt took place at the time of Ankara Gastronomy Submit in the same year.
Strudel and Baklava are related
Well it’s true! Even though the Turkish baklava recipe originated in the countries like Greece, Turkey, and the Middle East the dessert came to Hungary by the Turkish invaders during the time period of the 16th century. The recipe got revised again by the people of Hungary and changed into a strudel made particularly for their culture.
Celebrate National Baklava Day with us
Interesting isn’t it? There is baklava day that is celebrated on 17th November. It is a perfect day to order baklava online from Dunkel braun and have a treat for yourself or even celebrate it together with family or special ones.
Cultures influence Baklava from turkey
The taste of baklava differs from region to region, culture to culture. If you find a particular taste in the baklava from Turkey, the taste completely alters in the restaurants of Greece. Gaziantep a southeast city of Turkey is famous for making pistachio baklava.
In the countries of Macedonia, Bulgaria, and Serbia the filling is made with walnuts and is drenched in sugar syrup. While in Armenia the spices like cinnamon and clove are distinct.
It is made in Israel with each and every kind of nut you can find, be it walnuts, almonds, pistachios, hazelnuts all combined in sugar syrup, cloves, and cinnamon bonded in with sweet butter. You will also find the savory lemon and orange rind in it.
It made in Jordan and Lebanon has the filo pastry loaded with nuts and soaked in Attar syrup which is rose water or orange or sometimes only in honey.
Where you can buy baklava online in Kolkata ?
If you want to taste these baked sweet in Kolkata or want to buy baklava online, The Largest Bakery Cafe–Dunkel braun is your go-to place.
So you’re a foodie, and a baklava enthusiast Dunkel braun can be your absolute station. Here you can taste three versions of these baked sweet made with premium ingredients.
Each of them is made with phyllo sheets layered up with a mixture of pistachios, walnuts, and peanuts all blended with honey and rose water.
It has for a long time been an emotion, not just being food or dessert. and Dunkel braun has helped in contributing to the city’s sweet cravings and unique taste for exotic flavors.