Christmas cakes can be said to be the two faces of a coin and if you are taking out Christmas cakes recipes to bake for this festive season then halt for a minute and let’s find out five christmas cakes recipes from around the world for this year’s festive time.
Christmas is celebrated in many countries around the world and while each nation has its own Christmas traditions, the one thing they all have in common is their love for rich, hearty food and some of the best Christmas cakes recipes.
No doubt, Christmas is one of the biggest festivals in the world. The occasions are remembered by the taste of cakes, cookies and bakes. People around the world make different types of cakes for Christmas and other baked items in the month of December.
All over the world the traditions for Christmas and various types of cakes are baked all over the world to celebrate this festive season.
Cake has always been the favorite sweet dish loved by everyone. And with the Christmas season around the corner, it’s the perfect time to bake a perfect Christmas cake. There are many recipes and diverse Charistmas cake ingredients that can be prepared according to your own choice and preferences.
Do you enjoy baking as much as we do? If so, then it’s time to add these tasty Christmas Cakes Recipes to your list of things to bake this year!
Five Christmas Cakes Recipe from Around the World
The Christmas and holiday season is a time for family and friends to gather and enjoy various types of cakes while creating memories together.
At Dunkel braun, we look forward to this amazing time in our city of joy, Kolkata. Why do you ask? It’s that time of year when the city is decked out in lights and Christmas trees, and the air is thick with holiday cheer.
Dunkel braun is the expert when it comes to different delicious treats and this Christmas when you are searching for the best Christmas cake recipes, to start your baking, you can also just visit our store and look around at all the different types of bakery products we offer, not just cakes.
Sometimes it’s the simplest foods that make your day. They help you celebrate and bring in some joy, especially when you are alone.
When it comes to traditional recipes among the cakes from around the world, the traditional plum cake is the most in demand during the Christmas season.
Christmas Plum Cake
Let’s begin with the most popular Christmas cakes recipe: plum cake. A traditional plum cake recipe includes alcohols like red wine, black rum, and beer among its ingredients. Adding fruit and nuts to the dish makes it extra tasty.
Plum Cake is usually a dry cake that is served with some mulled wine, hot chocolate, or any other warm beverage on the side.
You will also need the following ingredients:
- Powdered Sugar
- Flour
- Butter
- Dry yeast
- Baking powder
- Condensed milk
- Vanilla essence
- Raisins
- Tutti-frutti
- Walnuts
- Chopped Cashews
- Cherries
The Plum Cake Recipe
Just the day before baking the plum cake, take a deep bowl mix rum, beer, wine and chopped all the nuts and raisins together and keep it aside for 24hrs (traditionally this process is done for 20-25 days before making the cake).
In the morning, soak the dry yeast in water for two to three hours before you make the cake. Sieve flour, baking powder and mix with the wet ingredients. Gently fold the dry and wet ingredients and add in the alcohol mix together.
Now in a preheated oven 180℃ (350℉) place your greased cake tin and bake for 25-30 mins.
With this you get the Christmas plum cake recipe with rum for your holiday season.
There are more types of cakes from around the world that are baked during the Christmas season. Let’s see some of the different types of cakes.
Italian Pandoro
A classic Italian Christmas recipe, pandoro is an almost cake-like sweet bread. Originally from Verona, this delicious cake is the perfect breakfast or dessert idea for the holidays.
For this Christmas cake ingredients you need:
- Yeast
- All-purpose flour
- 5 egg yolks and 1 large egg
- Powder Sugar
- Unsalted Butter
- Lemon zest
- Vanilla extract
- Cream
Steps for this Christmas Cakes Recipe:
Place the risen dough on top, followed by 3 egg yolks and 3 tablespoons of butter. Knead the dough thoroughly before shaping it into a ball. Flour a large mixing bowl, add the dough, and cover with a towel.
Set aside for another 2 hours to rise. Add the lemon zest and vanilla extract, then gradually fold in the cream until it is entirely absorbed.
Spread the butter and flour on a sheet of dough and use a rolling pin to cut it into little pieces.
Cut the remaining 13 tablespoons of butter into small pieces and place them in the center of the dough.
Preheat the oven to 400℉/200℃. Turn the cake shape upside down and gently tap it to remove any excess flour. Shape the dough into a ball and put it in the mold; it should fill the mold about halfway.
Bake the Pandoro for 30 minutes, then reduce the heat to 350°F/180°C and bake for another 30 minutes. Remove the pandoro from the mold immediately and cool it on a rack.
Jamaican Rum Cake
Not only is Jamaican Rum Cake a traditional Christmas cake, but it is also a crucial component of weddings in that country. This Christmas cakes recipe is made with the ingredients list for it includes raisins, prunes, currants, nutmeg, cinnamon, butter, and eggs, making it essentially a fruit cake.
This rum cake for Christmas needs ingredients like:
- Unsalted Butter
- All-purpose flour
- Eggs
- Lemon zest
- Blended Fruit – In a blender, pulse the soaked fruit for about a minute. Blend the fruit only until it is smooth.
- White Rum
- Red Label Wine
- Baking powder
- Soft dark brown sugar
- Grated nutmeg
- Cinnamon powder
- Allspice
- Vanilla extract
- Rose water
- Browning sauce – The browning sauce will enhance the darkening of the cake. Browning sauce is made from burnt sugar, and you may manufacture your own.
Steps for Jamaican Rum Cake
Mix together the fruit, rum, and wine in a bowl and leave to soak for at least a week. The ratio of rum to wine is up to you. Add it a little at a time to the cream, butter, and sugar.
Add the flour mixture a little at a time. Add the blended fruit, vanilla extract, rose water, browning sauce, and the rest of the rum. Pour the mixture into the prepared baking pan.
Bake in the preheated oven for about 2 hours, or until a toothpick inserted in the middle comes out clean. Once cool, spray the cake with 1/4 cup/100ml of rum and wine.
Indian Allahabadi Cake
The Allahabadi cake got its name because the city had a sizable Christian community due to the presence of railways. In case you’re unaware, a significant percentage of the Anglo-Indian community worked for railways and, in their spare time, created delectable cuisine masterpieces that clearly accentuated their Indian heritage.
For this Christmas cake ingredient, you require:
- All-purpose flour
- Petha
- 6 eggs
- Vanilla essence
- Ground spices
- Butter
- Sugar
- Baking powder
- Jar marmalade
- Shahi jeera
- Mixed candied fruits
- Rum
- Burnt sugar
- Warm water
Steps to bake this rum cake for Christmas is:
To make this cake, soak all of the candied fruits, such as orange peel, raisins, and currants, in rum for at least a month.
Next, on the day you’re going to bake the cake, melt the sugar in a kadhai over medium heat and allow it to caramelize. Turn off the heat and pour in some warm water.
Stir well and reheat until the sugar and water are well combined. Now, in a mixing dish, combine the sugar and butter until soft peaks form. Then, one at a time, add the eggs and continue to beat.
Finally, combine all of the ingredients in one bowl and stir well. Check that the cake batter is smooth and free of lumps. Grease a cake pan thoroughly. Place the cake batter in it and bake the Allahbadi Cake for 60 minutes at 180 degrees.
To determine whether the cake is baked, use the toothpick test. Cut the cake into pieces and serve with a glass of wine.
Germany Christstollen Christmas Cakes Recipe
This famous Christmas fruit cake, also known as Weihnachtsstollen, was originally cooked in 1545. This Christmas cake recipe requires precise measurements of butter, fruits, almonds, icing sugar, nuts, and so on.
- Butter
- Raisins
- Almonds
- Marzipan
- Candied Orange and Lemon Peel
- Gingerbread spice
- Vanilla Sugar/ Vanilla extarct
- Salt
The night before soak the raisins in some warm water and a shot of rum. Make a pre-dough by mixing the yeast with 100 gr of the flour. Combine with lukewarm milk to a smooth batter.
Cover and leave to rise for 45 minutes in a warm place. Leave to cool. Once the pre-dough has risen, add the rest of the flour, salt, sugar, butter, vanilla sugar, and gingerbread spice to the dough.
Now add the almonds and raisins to the dough. Roll the stollen into an approx 30 cm long roll. With a rolling pin, flatten the dough from the middle. Once flattened you can add the marzipan in little flakes onto the dough.
Finally you can create the traditional stollen shape. You fold both sides into the center. Place the cake on a tray lined with baking paper. If using a stollen form, place it on top of the cake.
Bake the stollen at 200°C (392 °F) for around 40 minutes. Once the cake is baked, brush it with liquid butter and sprinkle it with granulated sugar. This will pull the moisture out of the cake.
Around the world, there are plenty of regional varieties of cake and Christmas cakes recipes. But when it comes to Christmas time, cake makers everywhere seem to draw on the same elements. Whether they’re steeped in European tradition, or have their origins elsewhere, these desserts can be enjoyed by everyone during this special time of year.
So go ahead and try some of these traditional Christmas cakes recipes. Everyone on your Christmas guest list will show up thanking you for a delicious dessert that is sure to delight even the pickiest eaters.
This Christmas if you’re wondering how you can decorate your house in a unique then don’t forget to check-out the blog:
